£14.93
Laila Atta Light Medium Flour is a 100% wheat flour designed for creating perfect chapatis and rotis. Its light medium texture offers a balance of smoothness and firmness, ideal for those who enjoy traditional flatbreads. Simply mix with water and oil to prepare the dough, then cook on a skillet for golden brown results.
- Contains 100% wheat flour with added calcium carbonate, iron, niacin, and thiamin for enhanced quality.
- Perfect for making chapatis and rotis with a soft yet textured finish, suitable for vegetarians.
- Made in the United Kingdom and comes in a convenient 10kg bag for bulk preparation.
- Store in a cool, dry place to maintain freshness and ensure the best results.
- £14.93
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Description
xVegetarian. Naturally Light, Love Laila Naturally, 100% Wheat light atta, Perfect for chapatis and rotis, For those who enjoy the balance of smooth yet textured chapati, Suitable for vegetarians.
Country of origin: United Kingdom.
| Typical Values Per 100g | |
|---|---|
| Energy | 1449kJ/342kcal |
| Fat | 1.3g |
| of which saturates | 0.4g |
| Carbohydrates | 69g |
| of which sugars | 0.5g |
| Protein | 12g |
| Salt | <0.1g |
Preparation and Usage: How to make atta (flatbread dough). Atta is a blend of white flour used in the basic dough needed for making various kinds of roti, commonly called chapati. For the perfect roti: 1 You will need: 500g medium atta, optional - pinch of salt, 470ml of warm water, 3 tbsp vegetable oil, skillet or tava for cooking roti, rolling pin. 2 Mix flour and salt (optional) together in a bowl. Add vegetable oil and stir. Gently add water, continually mixing until a semi soft dough. Cover with a moist cloth and rest for 10 minutes. 3 Make small balls, slightly smaller than an egg in size. Flatten and roll on dry flour with a rolling pin. It should be 4-5 mm thick and 6-8 inches in diameter and round in shape. 4 Cook in a preheated skillet, tava or a griddle until golden brown on both sides. Serve with a knob of butter.
Package type: Bag.
Storage: Always store Laila flour in a cool dry place. Keep the sack tightly closed. Ensure the storage container is clean and dry and do not mix old and new flour. Best before end: See side of pack.
Ingredients: Wheat [ Gluten ] Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergen Information: Contains Cereals Containing Gluten, Contains Wheat.
Dietary Information: Suitable for Vegetarians.
Brand: Laila. Quality guaranteed: Laila Atta is guaranteed to be high quality product.
Manufacturer: Surya Foods, Europa House, Europa Way, Harwich, CO12 4PT, UK. Surya Foods Europe, Graanweg 15, 4782PP Moerdijk, The Netherlands.
