



Perfect for adding to salads or serving with steamed veggies, these are hot smoked Scottish mackerel fillets. Sourced from the North Sea, they are a British seafood favourite.
Our Scottish Hot Smoked Mackerel fillets are expertly smoked for a rich, robust flavour. Responsibly sourced from the North Sea, these succulent skin-on fillets are great in salads or paired with steamed veggies.
Flaky Scottish mackerel fillets, with the back bone removed.
Deliciously healthy food best enjoyed as part of a healthy lifestyle and a balanced, varied diet.
Country of origin: North East Atlantic (North Sea), Mackerel caught by trawls, Made in Scotland.
| Typical Values | per 100g | per portion |
|---|---|---|
| Energy | 1479kJ/357kcal | |
| Fat | 28.9g | |
| of which saturates | 7.3g | |
| Carbohydrate | 2.2g | |
| of which sugars | <0.1g | |
| Fibre | <0.5g | |
| Protein | 21.7g | |
| Salt | 1.63g | |
| Omega 3 | 5.1g | 3.8g |
| of which EPA, DHA | 4.3g | 3.2g |
Storage: Keep Refrigerated; Ready to Eat; Suitable for Home Freezing.
Cooking guidelines: Oven cook - From Chilled. Electric 180°C, Fan 160°C, Gas 4, 12-15 mins. To serve hot - preheat oven. Remove product from packaging. Wrap fillets loosely in foil and place on baking tray. Do not reheat. This product can be served hot or cold.
Package type: Tray. Recycling information: Film - Do Not Recycle; Tray - Recycle.
Full Product Name: Scottish smoked mackerel (Scomber scombrus) skin on fillets with back bone removed.
Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.
Safety Warning: May contain bones.
Ingredients: Mackerel ( Fish ) (98%), Salt.
Allergen Information: Contains Fish.