

Use this curry paste by adding coconut milk to create a delicious rendang curry base. M&S Rendang Paste is a medium spiced blend with lemongrass and red chilli, made in the UK.
M&S Rendang Paste is a medium spiced curry paste with spices, lemongrass and red chilli. Just add coconut milk to make a delicious base for a rendang curry. Suitable for vegans.
Country of origin: United Kingdom.
| Typical Values | per 100g | per 1/4 jar (45g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 277 | 125 | 8400kJ/ |
| Energy kcal | 66 | 30 | 2000kcal |
| Fat | 1.5g | 0.7g | 70g |
| of which saturates | 0.2g | 0.1g | 20g |
| Carbohydrate | 9.0g | 4.1g | |
| of which sugars | 4.8g | 2.2g | 90g |
| Fibre | 4.9g | 2.2g | |
| Protein | 1.7g | 0.8g | |
| Salt | 1.48g | 0.67g | 6g |
Serves: 4
Preparation and Usage: Why Not Try... For a vegan alternative use jack fruit. Oven cook for 30 mins. Remove lid, stir and return to the oven for a further 30 mins.
Package type: Jar. Recycling information: Jar - Recycle; Lid - Recycle.
Storage: For Best Before End (BBE), see lid. Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.
Usage: 4 Servings. Origin: Made in the UK.
Ingredients: Water, Onions, Ground Spices (9%) (Chilli Powder, Coriander, Cumin, Sweet Cinnamon (Cassia), Turmeric), Lemongrass (8%), Red Chillies (7%), Concentrated Tamarind, Ginger Purée, Muscovado Sugar, Cornflour, Garlic Purée, Salt, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum.
Allergen Information: May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame. Not suitable for those with a Nut, Peanut and Sesame allergy. Prepared to a vegan recipe. Not suitable for those with a Milk or Egg allergy as these allergens are present in the environment.
Dietary Information: Suitable for Vegans.