



Use Marriage's Light Spelt Flour for baking bread, cakes, and pancakes with a light texture and nutty flavour. This flour is made from the ancient grain spelt and is milled in the United Kingdom by a heritage brand.
Product attributes: Vegetarian.
We mill this flour from the ancient grain Triticum spelta. Some bran is removed during milling for a lighter texture.
Features: Source of fibre, An ancient wheat variety, For sweet, nutty flavoured bread, cakes & pancakes.
Further description: Visit www.flour.co.uk for more recipes floursales@marriagesmillers.co.uk
Country of origin: United Kingdom.
| Typical Values Per 100g | ||
|---|---|---|
| Energy | 346kcal | 1466kJ |
| Fat | 1.6g | |
| of which saturates | 0.2g | |
| Carbohydrate | 72.3g | |
| of which sugars | 1.7g | |
| Fibre | 4.4g | |
| Protein | 13.2g | |
| Salt | Trace |
Ingredients: Spelt Flour.
Allergen Information: Contains Wheat.
Brand: W & H Marriage.
Brand details: The Marriage Family W & H Marriage & Sons Ltd has been milling flour in Essex since 1824. Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition. Our flour is produced using a combination of the traditional techniques we have trusted for generations and the best modern milling technology. Before milling, we remove the Spelt grain's tough outer husk. The flour is later finely sieved to remove some bran. Spelt is an ancient variety of wheat and contains gluten, so is not suitable for coeliacs.
Marriage's range includes Organic, Speciality and Stoneground flours.
Manufacturer: W & H Marriage & Sons Ltd, Chelmer Mills, Chelmsford, Essex, CM1 1PN.