

To create a delicious balti curry, use Patak's Balti Curry Spice Paste by frying it with onions and garlic. This paste is a blend of 11 spices, including cumin and turmeric, offering an authentic taste. It comes from Patak's, a trusted UK brand with over 60 years of expertise.
Net Content: 283 Grams. Additives: Free From Artificial Flavours, Artificial Colours, Artificial Preservatives.
Ingredients: Water, Rapeseed Oil, Spices (15%) [Cumin (3%), Paprika, Turmeric, Coriander (2%), Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder, Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf.
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 1147kJ/277kcal |
| Fat | 22.7g |
| of which saturates | 1.6g |
| Carbohydrate | 10.5g |
| of which sugars | 1.4g |
| Protein | 2.9g |
| Salt | 4.70g |
Features: 11 Spices Expertly Blended. Chilly Ratings - Medium - 2. 25 Minutes. Gluten Free. No Artificial Flavours, Colours, Preservation. Suitable for Vegans.
Storage: Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Safety Warning: THIS PRODUCT MUST BE COOKED.
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.