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At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Features: 11 Spices Expertly Blended, Chilly Ratings - Medium - 2, 25 Minutes, Gluten Free, No Artificial Flavours, Colours, Preservation, Suitable for Vegans.
Country of origin: United Kingdom.
| Typical Values Per 100g | |
|---|---|
| Energy | 1147kJ/277kcal |
| Fat | 22.7g |
| of which saturates | 1.6g |
| Carbohydrate | 10.5g |
| of which sugars | 1.4g |
| Protein | 2.9g |
| Salt | 4.70g |
Storage: Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Preparation and Usage: This product must be cooked. Cooking guidelines: Create a marinade. Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yoghurt. Marinate meat then bake, BBQ or grill. It is important that this product is not consumed uncooked.
Ingredients: Water, Rapeseed Oil, Spices (15%) [Cumin (3%), Paprika, Turmeric, Coriander (2%), Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder, Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf.
Allergen Information: Free From Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, May Contain Peanuts.
Dietary Information: Gluten free; Suitable for Vegans.