£6.43
Use Patak's Jalfrezi Spice Paste to make a delicious curry at home. This product is an authentic blend of aromatic spices, perfect for Jalfrezi dishes. It is made in the United Kingdom, with over 60 years of expertise.
- Contains a blend of 10 spices including cumin, coriander, and chilli for authentic flavour.
- Gluten-free and suitable for vegans, with no artificial additives.
- Perfect for cooking with chicken, vegetables, or prawns, and can be used as a marinade.
- Comes in a 283g jar and must be cooked before consumption.
- £6.43
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Description
xAt Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, cumin, coriander, chilli and coconut, and is perfect for making a beautifully balanced Jalfrezi dish.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Features: 10 Spices Expertly Blended, Chilli rating - Medium - 2, Great taste 2020, 25 Minutes, Gluten Free, No Artificial Flavours Colours Preservatives, Suitable for Vegans
| Typical Values Per 100g |
|---|
| Energy 1177kJ/ 285kcal |
| Fat 24.3g |
| of which saturates 3.7g |
| Carbohydrate 7.8g |
| of which sugars 1.1g |
| Protein 3.2g |
| Salt 4.8g |
Storage: Store in a cool dry place. Use within six months of opening and before the best before date.
Preparation and Usage: This product must be cooked.
Cooking guidelines: Chicken Jalfrezi Cooking Instructions - Serves 2. 1 tbsp oil, 1 medium onion (approx. 140g) sliced, 70g - 1/4 jar of Paste, 250g diced chicken, 200g canned chopped tomatoes, 100ml water, 1 medium red or green pepper, sliced. 1. In a medium saucepan, gently cook onions in oil with lid on for 10 minutes until golden. 2. Stir in paste, fry for 3 minutes. 3. Add chicken and fry until sealed. 4. Add tomatoes and cook for 5 minutes to reduce. 5. Add water and sliced peppers mix well, simmer gently for 15 minutes, until chicken is cooked. Equally delicious with beef, lamb, vegetables or prawns. Use as a marinade, either on its own or blended 50:50 with natural yogurt. Marinate meat then bake, grill or BBQ. It is important that this product is not consumed uncooked. Stir well before use.
Package type: Jar Recycling information: Pack - Glass
Other Information: Full Product Name: Our Authentic Blend of Aromatic Spices including Cumin, Coriander, Chilli and Coconut for a Beautifully Balanced Jalfrezi Dish. Storage: Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date. Safety Warning: THIS PRODUCT MUST BE COOKED. Usage: 8 Servings
Ingredients: Water, Rapeseed Oil, Ground Spices (19%), Coriander (7%), Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Fennel, Red Chilli, Salt, Desiccated Coconut (4%), Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder
Allergen Information: Free From Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, May Contain Peanuts May contain Mustard, Peanuts and Nuts.
Dietary Information: Gluten free; Suitable for Vegans
