£5.18
Start by frying onions and garlic, then sizzle this paste to release its aromatic flavours for a medium heat curry. Patak's Rogan Josh is a gluten-free and vegan spice paste blended with 12 spices. This authentic British product is perfect for creating restaurant-style dishes at home.
- Contains 24% ground spices including paprika, coriander, and turmeric for authentic taste.
- Gluten-free and vegan, with no artificial flavours, colours, or preservatives.
- Ready in 25 minutes, making it ideal for quick and easy meals.
- Use within 6 weeks of opening and store in a cool, dry place.
- £5.18
£0.00- £5.18
- Unit price
- per
Shopped From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xAdditives: Free from artificial flavours, preservatives, and colours. Ingredients: Water, ground spices (24%) [paprika (6%), coriander (6%), turmeric, cumin, spices, fennel, cloves], rapeseed oil, salt, maize flour, acids (acetic acid, citric acid), tamarind, garlic powder.
| Typical values per 100g | |
|---|---|
| Energy | 1077kJ/261kcal |
| Fat | 22.3g |
| of which saturates | 1.7g |
| Carbohydrate | 6.5g |
| of which sugars | 0.7g |
| Protein | 3.4g |
| Salt | 4.80g |
Features: 12 spices expertly blended. Chilli rating - medium - 2. 25 minutes. Gluten free. No artificial flavours colours preservatives. Suitable for vegans.
Storage: Best before end: see lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Safety warning: This product must be cooked.
Product information: At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, cumin and coriander, and is perfect for making a beautifully balanced mild curry dish.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and tomato purée and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's naans, pappadums, chutneys and pickles for the complete restaurant experience with your curry.
Preparation and usage: Rogan 'squash' curry for 4: 1. Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated. 2. Add diced squash and pepper, then loosen with the tomatoes, tomato purée and 200ml water. Simmer uncovered for 15 mins until the squash softens. Garnish with fresh coriander to serve. Swap the squash for 500g of diced lamb for a curry house classic. Cook for 50 mins until cooked through.
Regulated product name: Our authentic blend of aromatic spices including paprika, fennel, coriander and cloves for a beautifully balanced Rogan Josh dish. Storage type: Ambient. Manufacturer address: AB World Foods Ltd., Leigh, WN7 5RS, UK.
