£12.49
Use Rempapa Balinese Spiced Tamarind Curry Paste to easily create authentic Indonesian dishes like rendang or nasi goreng at home. This vegan and gluten-free paste is made in the UK with natural ingredients including tamarind and galangal.
- Contains tamarind and galangal for a bold and balanced flavour profile.
- Vegan, gluten-free, and soy-free, suitable for various dietary needs.
- Made in the UK with all-natural ingredients and no artificial additives.
- Each jar serves 4-6 people, perfect for family meals or entertaining.
- £12.49
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Description
xRating: 4.5 out of 5 from 22 reviews.
Product attributes: Suitable for freezing, Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan.
Rempapa comes from the word 'rempah', which means spice paste in Malay. Founded by cookery writer Shu Han Lee, Rempapa's range of curry pastes and sambals are packed with the flavours she grew up loving and make cooking incredible Southeast Asian dishes at home fun and simple.
The Balinese rempah is bold and rich with spices, balanced by fruity tamarind and fragrant galangal. The spice paste draws from the lush flavours of Bali, an Indonesian island known for its use of spices with fresh herbs and fruits. We love to use it as a shortcut to rendang, to spice up nasi goreng (Indonesian style fried rice), or to marinate meat/ seafood/ tempeh.
Rempapa pastes are all vegan-friendly, gluten-free and soy-free, and made of all-natural ingredients - so everyone can enjoy them. Each jar is packed full of aromatic herbs and spices - no watering down! Just stir in coconut milk and simmer with your favourite ingredients for a gorgeous, flavourful curry. Or add a dollop to stir-fries and marinades for instant spice and depth.
Check out our recipes and tips under Usage, or head to rempapa.com for more inspiration. Each jar serves 4-6.
Country of origin: UK.
| Nutritional data | Typical Values per 100g |
|---|---|
| Energy kJ | 599 |
| Energy kcal | 143 |
| Fat (g) | 9.1 |
| of which saturates (g) | 0.7 |
| Carbohydrates (g) | 18.6 |
| of which sugars (g) | 9.6 |
| Fibre (g) | 3.2 |
| Protein (g) | 2.1 |
| Salt (g) | 2.3 |
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 2 weeks. Also suitable for freezing.
Preparation and Usage: Includes recipes for curry, rendang, and nasi goreng.
Ingredients: Onion, Garlic, Ginger, British Rapeseed Oil, Tamarind (8%), Lemongrass, Galangal, Demerara Sugar, Dried Kashmiri Chilli, White Wine Vinegar, Sea Salt, Makrut Lime Leaf, Cinnamon, Cardamom, Star Anise, Clove.
Dietary Information: Vegan and vegetarian friendly. Suitable for gluten-free, dairy-free, soy-free and nut-free diets. No palm oil. No added artificial flavourings or preservatives.
