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Suitable for freezing
Lactose Free
Vegetarian
Gluten Free
Wheat Free
Vegan
Rempapa comes from the word rempah which means spice paste in Malay. Founded by cookery writer Shu Han Lee Rempapas range of curry pastes and sambals are packed with the flavours she grew up loving and make cooking incredible Southeast Asian dishes at home fun and simple.
THE MAMAK REMPAH IS
Hot and savoury with a nutty aroma from roasted cumin and curry leaves. This spice paste is inspired by the Mamak hawkers who bring the fiery flavours of South Indian cooking to Singapore and Malaysia.
WHY REMPAPA
Rempapa pastes are all vegan-friendly gluten-free and soy-free and made of all-natural ingredients so everyone can enjoy them. Each jar is packed full of aromatic herbs and spices no watering down! Just stir in coconut milk and simmer with your favourite ingredients for a gorgeous flavourful curry.
Country of origin
UK
| Typical Values per 100g |
|---|
| Energy kJ 504 |
| Energy kcal 120 |
| Fat g 8.3 |
| of which saturates g 0.6 |
| Carbohydrates g 10.6 |
| of which sugars g 3.5 |
| Fibre g 1.9 |
| Protein g 2 |
| Salt g 2.6 |
Store in a cool dry place. Once opened refrigerate and use within 2 weeks. Also suitable for freezing.
Onion Tomato Puree British Rapeseed Oil Red Chilli Garlic White Wine Vinegar Sea Salt Dried Kashmiri Chilli Coriander Seed Cumin 2 Lime Juice Curry Leaf 1 Cardamom.
Dietary Information
Vegan and vegetarian friendly.
Suitable for gluten-free dairy-free soy-free and nut-free diets.
No palm oil.
No added artificial flavourings or preservatives.