£12.49
Use this vibrant spice paste to create authentic Southeast Asian curries like laksa and satay with ease. The Rempapa Peranakan Turmeric & Lemongrass Curry Paste is a vegan and gluten-free blend made in the UK.
- Contains fresh lemongrass and golden turmeric for a bright, fragrant base.
- All-natural ingredients with no added artificial flavourings or preservatives.
- Suitable for vegan, vegetarian, gluten-free, dairy-free, and soy-free diets.
- Each jar serves 4-6 people, perfect for family meals.
- Easy to use: just stir in coconut milk and simmer with your favourite ingredients.
- £12.49
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Description
xSuitable for freezing, lactose free, vegetarian, gluten free, wheat free, vegan.
Rempapa comes from the word 'rempah', which means spice paste in Malay. Founded by cookery writer Shu Han Lee, Rempapa's range of curry pastes and sambals are packed with the flavours she grew up loving and make cooking incredible Southeast Asian dishes at home fun and simple.
The Peranakan rempah is bright and fragrant with fresh lemongrass, lime leaves and golden turmeric. This spice paste is the vibrant base of Peranakan cooking, which combines the best of Singapore's Malay and Chinese cultural influences. We love to use this to make curry laksa, jazz up stir-fries, or marinate satay chicken/ prawns/ tofu.
Rempapa pastes are all vegan-friendly, gluten-free and soy-free, and made of all-natural ingredients - so everyone can enjoy them. Each jar is packed full of aromatic herbs and spices - no watering down! Just stir in coconut milk and simmer with your favourite ingredients for a gorgeous, flavourful curry. Or add a dollop to stir-fries and marinades for instant spice and depth.
Country of origin: UK
| Typical Values per 100g |
|---|
| Energy kJ 455 |
| Energy kcal 109 |
| Fat (g) 8.3 |
| of which saturates (g) 0.6 |
| Carbohydrates (g) 12.3 |
| of which sugars (g) 10.1 |
| Fibre (g) 1.6 |
| Protein (g) 1.5 |
| Salt (g) 2.4 |
Store in a cool, dry place. Once opened, refrigerate and use within 2 weeks. Also suitable for freezing.
Rempapa's curry recipe: Serves 2. Fry the paste in oil, stir in coconut milk, add ingredients and simmer.
Rempapa's laksa recipe: Serves 2. Fry the paste, add coconut milk and water, simmer with noodles and toppings.
Rempapa's satay recipe: Makes 12 skewers. Marinate chicken with paste, grill, and serve with peanut sauce.
Package type: Jar
Rinse, lid on, recycle.
Ingredients: Onion, Red Chilli, British Rapeseed Oil, Lemongrass (8%), Demerara Sugar, White Wine Vinegar, Sea Salt, Turmeric (2%), Lime Juice, Coriander Seed, White Pepper, Makrut Lime Leaf.
Vegan and vegetarian friendly. Suitable for gluten-free, dairy-free, soy-free and nut-free diets. No palm oil. No added artificial flavourings or preservatives.
