£5.43
Enjoy soft notes of turmeric in every bite of this Yellow Thai Curry kit. Prepare a comforting family meal with creamy coconut milk and mild spice flavours. Ideal for pairing with chicken, seafood or vegetables.
- Contains coconut milk (70%) for a rich and smooth creamy texture.
- Add meat and vegetables to complete this easy family meal.
- Made without artificial colours or artificial flavours added.
- You can prepare servings for 3-4 people in around 20 minutes.
- Pair Jasmine rice for a traditional Southeast Asian dining experience.
- £5.43
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Description
xProduct Details
Net Content: 285 Grams
Country of Origin: India
An age old fusion of mild Thai spices and creamy coconut milk that everyone will enjoy. Just add Meat and Vegetables.
The ancient spice roads not only delivered new flavours and weathered traders to Thailand but also food styles that have been embraced and transformed to become uniquely Thai. What we know as the Yellow Thai Curry simply translates to Curry Curry; the first word acknowledges the Thai style of curry preparation and the second, its Indian influences.
The Thai Yellow Curry offers soft notes of turmeric and mild spice flavours mingled with the true creaminess of coconut milk. So often prepared with potatoes and chicken, it has remained joyfully comforting for all who share in this meal.
Features
Three Simple Steps. Serves 3 - 4 in 20 Mins. Just a hint of spice. Also Great with Beef Seafood or Vegetables. No Artificial Colours or Flavours.
Ingredients
Coconut Milk (70%) [Coconut Extract, Water, Sugar, Vegetable Gum Xanthan, Salt], Water, Sugar, Fish Sauce ( Anchovy Fish , Salt, Sugar, Water), Onion, Garlic, Sunflower Oil, Lemongrass Puree, Salt, Kaffir Lime Leaves, Coriander Puree, Spices, Red Chilli, Corn Starch, Natural Flavours, White Vinegar, Vegetable Powders, Red Chilli Puree, Vegetable Gum (Xanthan), Food Acid (Citric), Herb Spice Extracts, Natural Colours (Paprika Extracts, Curcumin)
Nutritional Values
| Typical values per 100g | Average Qty Per Serving |
|---|---|
| Energy | 707 kJ / 168 kcal |
| Fat | 10g |
| Saturates | 8.5g |
| Carbohydrate | 7g |
| Sugars | 5g |
| Protein | 1g |
| Salt | 1.2g |
Servings per package: 4, Serving size: 71g
Storage
Store unopened in a cool dry location. Storage Type Ambient.
Preparation and Usage
You Will Need
- 250g Diced Chicken
- 2 Medium Potatoes, Diced
- 1 Small Onion, Sliced
- 1/2 Cup (125mL) Water
- 2 Cups Jasmine Rice
Cooking Instructions
- Sear: Flash fry spices from the pack in a hot and well-oiled medium size saucepan for 5 seconds. Add chicken and fry for 3 minutes or until well seared. Add vegetables and fry for a further 2 minutes.
- Cook: Add Yellow Thai Curry paste to saucepan then immediately add coconut milk and 1/2 cup of water. Stir contents, reduce heat to low and cover pan with lid.
- Simmer: Simmer until chicken is fully cooked and tender (approx 20 mins). Serve immediately on a bed of Jasmine rice.
Chef's Tip: For a delicious alternative, try cooking with seafood or beef.
