£4.16
Enhance your home cooking with this vibrant Thai Red Curry Paste crafted by a trusted UK manufacturer using authentic ingredients and fresh spices for a quick dinner solution.
- Includes red chillies and lemongrass for authentic spicy heat in your traditional dishes.
- Suitable for vegans with no animal-derived ingredients included in the full recipe formula.
- Contains Galangal for depth of flavour in every serving preparation required.
- Serves four people when prepared with coconut milk and steamed rice side.
- Free from artificial colours ensuring natural tastes throughout the entire meal experience.
- £4.16
£0.00- £4.16
- Unit price
- per
Shopped From |
Sainsburys
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xThai-style red curry paste with red chillies and lemongrass.
Chilli rating - medium - 2.
No artificial colours, flavours or preservatives.
Suitable for vegans.
Thai Red Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste. To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.
| Nutritional Information |
|---|
| Per 100g |
| Energy 720kJ / 173kcal |
| Fat 12g (of which saturates 1g) |
| Carbohydrate 12g (of which sugars 6g) |
| Protein 2.2g |
| Salt 2.2g |
Ingredients: Water, Rapeseed Oil, Minced Lemongrass (6%), Lime Leaves (6%), Minced Galangal (6%), Garlic Purée, Soybean Paste (Water, Soya Beans, Rice, Salt), Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Sugar, Chilli Paste (Red Chilli Peppers (2.5%), Salt, Acidity Regulator (Acetic Acid)), Spices (Coriander (0.7%), Cumin), Coriander Leaf (1%), Salt, Chilli Flakes (1%), Paprika Extract, Acidity Regulator (Citric Acid).
Free From Artificial Colours, Flavours or Preservatives.
Dietary Information: May also contain Peanuts and Nuts. For allergens, see ingredients in Bold. Suitable for Vegans.
Preparation: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1/2 jar of paste and cook for 1 minute. Stir in 1/2 a can of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and red pepper. Simmer until chicken is cooked through and serve with steamed rice.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
Manufacturer Address: AB World Foods Ltd., Leigh, WN7 5RS, UK.
