

Enjoy the authentic flavour of Thailand with this green curry paste, made from fresh ingredients like green chillies and lemongrass. It's a versatile seasoning perfect for creating traditional Thai curries at home, and it's gluten-free and vegan for dietary flexibility.
Our signature Green curry paste is authentically produced in Thailand using homegrown, fresh, natural ingredients. Suitable for use with a variety of meat, vegetables or plant proteins. To maximise flavour, marinate first before mixing with coconut milk for a classic green curry.
Features: Resealable, Chilli rating - Medium - 2, No Artificial Additives, No artificial colours, flavourings, or preservatives, No MSG, Gluten Free, Suitable for Vegans.
Country of origin: Thailand.
| Typical Values Per 100g | |
|---|---|
| Energy | 535 kJ/ 128kcal |
| Fat | 4.1g |
| of which saturates | 0.8g |
| Carbohydrate | 21g |
| of which sugars | 5.4g |
| Fibre | 3.0g |
| Protein | 2.0g |
| Salt | 5.4g |
Storage: Cannot be Microwaved; Not Suitable for Home Freezing. Once opened, keep refrigerated and use within 3 months.
Preparation: Not suitable for microwave cooking or freezing. Use within 3 months after opening.
Ingredients: Fresh Garlic, Fresh Green Chilli (22%), Fresh Lemongrass, Fresh Onion, Salt, Fresh Galangal, Palm Sugar, Rice Bran Oil, Whole Spices (Cumin, Coriander Seed, Pepper), Fresh Makrut Lime Peel, Fresh Coriander, Acid: Lactic Acid.
Allergen Information: May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya. Produced in a facility that also processes Peanuts, Nuts, Soybean and Sesame Seeds.
Dietary Information: Suitable for Vegans; Gluten free.