£3.89
Add authentic spice to your dinner with this vegan-friendly condiment perfect for plant-based cooks worldwide. These Thai Taste curry pastes are crafted using fresh local ingredients including lemongrass and chilli for robust flavour depth. Enjoy suitable for vegans convenience with no artificial preservatives in every 200g jar.
- Contains fresh red chilli (18.5%) for a medium heat rating suitable for most palates.
- Producing Fresh Garlic and Lemongrass creates an authentic Thai base ideal for mixing coconut milk.
- Suitable for vegans ensures compatibility with plant proteins alongside meats or vegetables easily.
- Produced in Thailand using homegrown natural ingredients guarantees genuine authenticity in every spoonful served.
- A convenient 200g size allows easy marination before mixing with other classic curry components.
- £3.89
£0.00- £3.89
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Sainsburys
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Description
xGluten Free.
Chilly rating - 2 - Medium. No MSG. No Artificial Additives. No artificial colours, flavourings, or preservatives. Suitable for vegans.
Our Red Curry paste is authentically produced in Thailand using homegrown, fresh, natural ingredients. Suitable for use with a variety of meats, vegetables or plant proteins. To maximise flavour, marinate first before mixing with coconut milk for a classic Red Curry.
| Nutrition Information |
|---|
| Per 100g |
| Energy 592 kJ/ 142kcal |
| Fat 4.6g |
| - of which saturates 0.8g |
| Carbohydrate 22g |
| - of which sugars 7.3g |
| Fibre 3.9g |
| Protein 2.9g |
| Salt 5.2g |
| Nutrition based on contents, not the serving suggestion |
Ingredients: Fresh Garlic, Fresh Lemongrass, Fresh Red Chilli (18.5%), Fresh Onion, Fresh Galangal, Salt, Palm Sugar, Rice Bran Oil, Fresh Coriander, Fresh Makrut Lime Peel, Whole Spices (Cumin, Coriander Seed, Pepper), Acid: Lactic Acid.
Dietary Information: Gluten free. Suitable for Vegans. Free From Artificial Colours. Free From Artificial Flavours. Free From Artificial Preservatives. Free From MSG (Glutamate).
Allergy Advice: Produced in a facility that also processes Peanuts, Nuts, Soybean and Sesame Seeds.
