

Add an authentic sour flavour to your Thai dishes with this versatile paste. Thai Taste Tamarind Paste is made from tamarind fruit and is free from artificial additives. Perfect for curries, seafood, or Pad Thai, it's a staple in Thai cuisine.
Extracted from the pod of the tamarind tree, this paste is made from a sour, dark and sticky fruit. It will add a superb tangy and sour flavour to Thai curries, seafood dishes or the classic Pad Thai. Use instead of lime juice in Thai dishes for an authentic taste.
Features: No Artificial Additives, Gluten free, No MSG, No artificial colours, flavourings or preservatives, Suitable for vegans and vegetarians
Country of origin: Thailand
| Typical Values Per 100g: | |
|---|---|
| Energy | 431kJ/103kcal |
| Fat | 0g |
| (of which saturates | 0g) |
| Carbohydrate | 25g |
| (of which sugars | 12g) |
| Fibre | 1.9g |
| Protein | 1.1g |
| Salt | 4.7g |
Storage: Keep Refrigerated
Preparation and Usage: To create tamarind water, the base of many dishes, simply mix 2tsp of paste with 100ml of water.
Package type: Jar
Recycling information: Whole Packaging - Recyclable
Other Information: Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 2 months.
Additional Information: Thai Taste is a registered trademark.
Ingredients: Tamarind (60%), Water, Salt, Sugar, Acidity Regulator: Citric Acid
Allergen Information: Free From Cereals Containing Gluten, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya. Produced in a facility that also handles Peanuts, Nuts, Soybean and Sesame Seeds.
Dietary Information: Gluten free; Suitable for Vegans; Suitable for Vegetarians