£6.84
Experience restaurant quality flavours with the Spice Tailor Thai Green Curry Kit. This complete meal solution delivers rich coconut milk and lemongrass tastes without complex preparation. Prepare a delicious dinner for two in under ten minutes using simple instructions.
- Includes whole spices like red chilli and makrut lime leaves.
- Suitable for vegetarians with no animal products included.
- Features creamy coconut sauce base for rich flavour depth.
- Complete kit contains base sauce and individual spice components.
- Stores in ambient conditions with shelf life of six months.
- £6.84
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Description
xNet Content
275 Grams
Additives
Free From: Artificial Colours
Free From: Artificial Flavours
Free From: Artificial Preservatives
Ingredients
Creamed Coconut (48%) (Coconut Extract, Water), Water, Lemongrass (5%), Galangal Root, Garlic, Basil (2%), Coriander Leaves, Sunflower Oil, Sugar, Makrut Lime Leaves, Salt, Chilli Powder, Dried Whole Spices (Red Chilli, Makrut Lime Leaves, Black Peppercorns), Rice Flour, Dried Sugar Cane Juice, Ground Spices, Soy Sauce (Water, Soya Beans, Wheat , Salt), Onion Powder, Ground Black Pepper
Nutritional Values
| Typical values | Per 100g | Per ½ Pack (138g) Portion |
|---|---|---|
| Energy | 696kJ/169kcal | 961kJ/233kcal |
| Fat | 15.6g | 21.5g |
| of which Saturates | 13.2g | 18.2g |
| Carbohydrate | 4.0g | 5.5g |
| of which Sugars | 2.1g | 2.9g |
| Fibre | 1.9g | 2.6g |
| Protein | 2.1g | 2.9g |
| Salt | 1.18g | 1.63g |
This pack contains approximately 2 portions
Features
A Thai Green Curry kit. Ready in 10 minutes. Easy 3-step kits complete with whole spices, base sauce and coconut sauce. No artificial preservatives, colours or flavours.. Serves 2-3 people. Suitable for vegetarians. Spice level: Hot.
Storage
For best before date see base of pack.
Store in a cool, dry place.
Do not use if pouch is bloated or leaking.
Once opened refrigerate and consume within 3 days.
Country of Origin
India
Preparation and Usage
Thai Green Curry
Our Thai Green Curry is inspired by the mouthwateringly balanced flavours of Thai cuisine, bringing together spicy chillies and creamy coconut with citrusy top notes and herby aromas from ingredients such as lemongrass, galangal and makrut lime leaves.
3 simple steps
- Heat spices
- Add fresh ingredients and paste (small pouch)
- Stir in coconut sauce (large pouch) and simmer
