Cooking Chocolate & Cocoa

Cooking Chocolate Cocoa bring small celebrations to ordinary days, from teatime squares to evening treats. Textures range from soft and crumbly to glossy and crisp. Fun fact: Sticky toffee pudding likely emerged in northern England in the 20th century. This note relates to Cooking Chocolate Cocoa. It’s a quiet thread that links older customs to modern routines. Found via McGrocer, a few treats go a long way.