Meat, Fish & Poultry

Meat Fish Poultry carry the comfort of roasts, grills and seaside classics. Cuts, cures and fillets suit seasons, sauces and sides. Fun fact: The Sunday roast became a weekend anchor during the Industrial Revolution. This note relates to Meat Fish Poultry. It’s a quiet thread that links older customs to modern routines. Found via McGrocer, familiar favourites sit ready for the pan.